Honeydew Blueberry Soup

Recipesfull introduces to you: More Soup Recipes. (Honeydew Blueberry Soup). A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

Brief

Prep 10 mins

Additional: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Honeydew Blueberry Soup

Ingredients

1 honeydew melon

1 pint blueberries

6 oatmeal cookies

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Directions

Step 1

Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.

Step 2

To serve ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Nutritional Information

Honeydew Blueberry Soup

Servings Per Recipe:6

Calories: 175.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 37.7g 12%

Dietary Fiber: 3.4g 14%

Sugars: 26.5g

Fat: 3.2g 5%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 139.1IU 3%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 14%

Vitamin C: 43.8mg 73%

Folate: 52.7mcg 13%

Calcium: 21.7mg 2%

Iron: 0.9mg 5%

Magnesium: 29.6mg 11%

Potassium: 550.1mg 15%

Sodium: 96.4mg 4%

Thiamin: 0.2mg 23%

Calories From Fat: 28.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.