Popular - Drinks
Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
Prep 1min Cook: 20 mins Total: 21 mins Servings: 8 Yield: 8 servings
Hot Buttered Apple Cider
1 (16 ounce) bottle apple cider
½ cup pure maple syrup
½ cup butter softened
½ teaspoon ground nutmeg
½ teaspoon ground allspice
Drinks Step 1 In slow cooker over low heat cook apple cider with maple syrup for 20 minutes or until steaming hot. Step 2 In a small bowl combine butter nutmeg and allspice. Mix well. Step 3 Pour cider into mugs and top with a teaspoon of spice butter.
Servings Per Recipe:8 Calories: 185.5 % Daily Value * Protein: 0.1g Carbohydrates: 21.2g 7% Dietary Fiber: 0.1g Sugars: 18.5g Fat: 11.6g 18% Saturated Fat: 7.3g 37% Cholesterol: 30.5mg 10% Vitamin A Iu: 355.4IU 7% Vitamin C: 0.1mg Folate: 0.6mcg Calcium: 17.7mg 2% Iron: 0.3mg 1% Magnesium: 3.5mg 1% Potassium: 45.5mg 1% Sodium: 90.1mg 4% Calories From Fat: 104.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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