Hunza Bread II Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Hunza Bread II Recipe). Hunza bread refers to a Hungarian sweet bread filled with golden raisins. This is a simple version that's made by hand.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 1hr40 mins

Total: 2hrs55 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Hunza Bread II Recipe

Ingredients

3 (.25 ounce) packages active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

8 cups bread flour

1 ½ cups white sugar

2 teaspoons salt

6 egg yolks

1 cup margarine

melted

1 ½ cups warm milk

1 cup golden raisins

2 egg whites

beaten

Shabbat Challah

Bread

Directions

Step 1

In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

Step 2

In a large bowl mix together flour sugar and salt. Make a well in the center of the flour and pour in the yeast mixture egg yolks margarine and warm milk. Stir until a soft dough is formed. Turn it out onto a lightly floured surface and knead until smooth and supple about 6 minutes. Lightly oil a large bowl place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume about 1 hour.

Step 3

Deflate the dough and turn it out onto a lightly floured surface. Knead in the raisins. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume about 40 minutes. Meanwhile preheat oven to 350 degrees F (175 degrees C).

Step 4

Brush the risen loaves with egg whites. Bake in preheated oven for 30 to 45 minutes until golden brown.

Nutritional Information

Hunza Bread II Recipe

Servings Per Recipe:20

Calories: 387.6

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 62.1g 20%

Dietary Fiber: 1.8g 7%

Sugars: 20.5g

Fat: 11.6g 18%

Saturated Fat: 2.4g 12%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 505.6IU 10%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 133.5mcg 33%

Calcium: 44.4mg 4%

Iron: 2.9mg 16%

Magnesium: 20.2mg 7%

Potassium: 173.2mg 5%

Sodium: 355.6mg 14%

Thiamin: 0.5mg 49%

Calories From Fat: 104.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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