Cocktail - Drinks
Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories of trout caught last summer.'
Prep 1min Cook: 4 mins Additional: 6hrs Total: 6hrs5 mins Servings: 6 Yield: 6 servings
Ice for Cocktails
 Drinks Step 1 Pour filtered water into a tea kettle or large pan and bring water to a boil. Remove the kettle or pan from heat and allow the water to cool. Pour into silicone ice trays and freeze. Use ice within a day or two preferably.
Servings Per Recipe:6 Calories: 4.7 % Daily Value * Magnesium: 1.6mg 1% Potassium: 1.6mg Sodium: 4.7mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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