Indian Style Sheekh Kabab

BBQ and Grilling - Tips

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

Indian Style Sheekh Kabab

Ingredients

2 pounds lean ground lamb

2 medium (2-1/2\ dia)s onions

finely chopped

½ cup fresh mint leaves

finely chopped

½ cup cilantro

finely chopped

1 tablespoon ginger paste

1 tablespoon green chile paste

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons paprika

1 teaspoon cayenne pepper

2 teaspoons salt

¼ cup vegetable oil

8 each skewers

Tips

Directions

Step 1

In a large bowl mix ground lamb onions mint cilantro ginger paste and chile paste. Season with cumin coriander paprika cayenne and salt. Cover and refrigerate for 2 hours.

Step 2

Mold handfuls of the lamb mixture about 1 cup to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

Step 3

Preheat grill for high heat.

Step 4

Brush grate liberally with oil and arrange kabobs on grill. Cook for 10 minutes or until well done turning as needed to brown evenly.

Nutritional Information

Indian Style Sheekh Kabab

Servings Per Recipe:8

Calories: 310.9

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.7g

Fat: 22.7g 35%

Saturated Fat: 7.5g 38%

Cholesterol: 75.9mg 25%

Vitamin A Iu: 618.2IU 12%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.7mg 8%

Folate: 25.3mcg 6%

Calcium: 40.5mg 4%

Iron: 2.4mg 13%

Magnesium: 30.7mg 11%

Potassium: 383.3mg 11%

Sodium: 665.4mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 204

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.