Instant Pot Hamburger Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Hamburger Soup Recipe). Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Instant Pot Hamburger Soup Recipe

Ingredients

1 ½ pounds ground beef

1 medium onion

finely chopped

3 (14.5 ounce) cans beef consomme

1 (28 ounce) can diced tomatoes

2 cups water

1 (10.75 ounce) cancondensed tomato soup

4 carrots

finely chopped

3 stalks celery

finely chopped

4 tablespoons pearl barley

½ teaspoon dried thyme

1 bay leaf

MeMe's Pasta Fagioli

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned 5 to 10 minutes. Pour in beef consomme tomatoes water and tomato soup. Add carrots celery barley thyme and bay leaf.

Step 2

Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes.

Nutritional Information

Instant Pot Hamburger Soup Recipe

Servings Per Recipe:8

Calories: 251.1

% Daily Value *

Protein: 18.7g 38%

Carbohydrates: 17.8g 6%

Dietary Fiber: 3.4g 14%

Sugars: 7.7g

Fat: 11.2g 17%

Saturated Fat: 4.3g 21%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 7109.1IU 142%

Niacin Equivalents: 8.8mg 67%

Vitamin B6: 0.3mg 18%

Vitamin C: 31.2mg 52%

Folate: 29.1mcg 7%

Calcium: 79.2mg 8%

Iron: 4.9mg 27%

Magnesium: 32.8mg 12%

Potassium: 660.6mg 19%

Sodium: 950.4mg 38%

Thiamin: 0.1mg 14%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.