Popular - Drinks
A fun, fall treat that is great with both apple cider or wine.
Prep 5 mins Cook: 20 mins Additional: 10 mins Total: 35 mins Servings: 12 Yield: 12 servings
Instant Pot Mulled Cider
2 each oranges
1 gallon apple cider
1 cinnamon stick
6 each whole cloves
¼ teaspoon ground allspice
Drinks Step 1 Remove orange peels with a vegetable peeler or knife. Cut oranges into slices. Step 2 Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider cinnamon stick cloves and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build. Step 3 Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard. Step 4 Serve mulled cider warm and garnish mugs with orange slices.
Servings Per Recipe:12 Calories: 181.3 % Daily Value * Protein: 0.1g Carbohydrates: 45.3g 15% Dietary Fiber: 0.5g 2% Sugars: 38.7g Vitamin A Iu: 12.4IU Vitamin C: 2.5mg 4% Folate: 1.4mcg Calcium: 8.6mg 1% Iron: 0.1mg Magnesium: 0.6mg Potassium: 11.3mg Sodium: 38.2mg 2% Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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