Instant Pot Tuscan Chicken Pasta

Recipesfull introduces to you: Chicken Recipes. (Instant Pot Tuscan Chicken Pasta). This comforting Instant Pot® pasta dish serves two. If you are low carb, just remove the pasta and serve on top of spaghetti squash or mashed cauliflower to lighten up your carb count.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 2

Yield: 2 servings

Instant Pot Tuscan Chicken Pasta

Ingredients

1 tablespoon salted butter

1 tablespoon herb-infused olive oil

1 (5 ounce) skinless

boneless chicken breast

cut in bite-sized pieces

1 ½ teaspoons garlic granules

½ teaspoon dried oregano

1 ¼ cups chicken broth

¾ cup farfalle pasta

½ cup heavy whipping cream

2 cups roughly chopped fresh spinach

¼ cup julienned sun-dried tomatoes in oil

drained

1 cup freshly shaved Parmesan cheese

or to taste

1 1/2 teaspoons Italian-style soffrito seasoning blend (such as Trader Joe's®)

Main Dish

Directions

Step 1

Heat butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken to the hot pot; stir in garlic and oregano. Cook and stir until chicken is golden brown 5 to 7 minutes.

Step 2

Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in pasta and whipping cream. Add spinach and sun-dried tomatoes on top. Hit Cancel.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions about 15 minutes; quick-release remaining pressure. Unlock and remove the lid.

Step 5

Stir in 1 cup Parmesan cheese until melted. Top with soffrito seasoning and extra cheese if desired. Serve immediately.

Nutritional Information

Instant Pot Tuscan Chicken Pasta

Servings Per Recipe:2

Calories: 664.6

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 20.4g 7%

Dietary Fiber: 2.5g 10%

Sugars: 1.9g

Fat: 50.2g 77%

Saturated Fat: 26g 130%

Cholesterol: 172mg 57%

Vitamin A Iu: 4254.1IU 85%

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.3mg 20%

Vitamin C: 23mg 38%

Folate: 98.2mcg 25%

Calcium: 537.9mg 54%

Iron: 2.7mg 15%

Magnesium: 73.2mg 26%

Potassium: 629.9mg 18%

Sodium: 1493.8mg 60%

Thiamin: 0.1mg 10%

Calories From Fat: 451.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.