Island Shrimp and Rice Recipe

Recipesfull introduces to you: Pork Recipes. (Island Shrimp and Rice Recipe). This is not the usual shrimp and rice dish. It is simply delicious...

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Island Shrimp and Rice Recipe

Ingredients

8 ounces bacon

3 tablespoons bacon drippings

1 large onion

finely chopped

1 ½ cups uncooked long grain white rice

3 ¼ cups chicken broth

divided

1 (14.5 ounce) can diced tomatoes with juice

2 teaspoons fresh lemon juice

1 ½ teaspoons Worcestershire sauce

1 teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground cayenne pepper

¼ teaspoon ground black pepper

2 pounds medium shrimp - peeled and deveined

¼ cup chopped fresh parsley

Easy, Two-Ingredient Pulled Pork

Meat and Poultry

Directions

Step 1

Place bacon in a large heavy pot over medium-high heat and cook until evenly brown. Remove and set aside. Drain drippings reserving 3 tablespoons in the pot.

Step 2

Place onion in the pot with the bacon drippings and cook 5 minutes over medium heat stirring constantly until tender. Mix in the rice 2 1/4 cups broth tomatoes with juice lemon juice and Worcestershire sauce. Season with salt nutmeg cayenne pepper and black pepper. Bring to a boil reduce heat to low cover and simmer 20 minutes.

Step 3

Stir the cooked bacon remaining 1 cup broth and shrimp into the pot. Continue cooking 10 minutes uncovered over low heat. Sprinkle with parsley to serve.

Nutritional Information

Island Shrimp and Rice Recipe

Servings Per Recipe:8

Calories: 286.2

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1.3g 5%

Sugars: 2.3g

Fat: 5.2g 8%

Saturated Fat: 1.7g 8%

Cholesterol: 183.2mg 61%

Vitamin A Iu: 805.6IU 16%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.2mg 14%

Vitamin C: 10.4mg 17%

Folate: 90.7mcg 23%

Calcium: 71.1mg 7%

Iron: 5.7mg 32%

Magnesium: 45.5mg 16%

Potassium: 367.7mg 10%

Sodium: 799.5mg 32%

Thiamin: 0.3mg 30%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.