Italian Sausage Tortellini Bake Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Sausage Tortellini Bake Recipe). Delicious Italian tortellini dish will have you coming back for seconds.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Italian Sausage Tortellini Bake Recipe

Ingredients

1 pound bulk Italian sausage

1 onion

chopped

1 green bell pepper

chopped

1 (24 ounce) jar marinara sauce

1 (14 ounce) can Italian-style diced tomatoes

1 teaspoon garlic powder

1 (9 ounce) package frozen cheese-filled tortellini

2 cups shredded mozzarella cheese

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned 7 to 10 minutes. Drain grease.

Step 2

Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer reduce heat to medium-low and cook at a simmer until the diced tomatoes break down into the sauce 30 to 45 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot 6 to 7 minutes; drain.

Step 5

Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.

Step 6

Bake in preheated oven until cheese is golden brown 20 to 30 minutes.

Nutritional Information

Italian Sausage Tortellini Bake Recipe

Servings Per Recipe:8

Calories: 398.1

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 32.9g 11%

Dietary Fiber: 3.9g 16%

Sugars: 10.9g

Fat: 20.3g 31%

Saturated Fat: 8.6g 43%

Cholesterol: 56.1mg 19%

Vitamin A Iu: 710.9IU 14%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.4mg 23%

Vitamin C: 16.9mg 28%

Folate: 22.3mcg 6%

Calcium: 260.6mg 26%

Iron: 1.7mg 9%

Magnesium: 35.7mg 13%

Potassium: 497mg 14%

Sodium: 1135.8mg 45%

Thiamin: 0.3mg 32%

Calories From Fat: 182.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.