Joe's Famous Michelada

Cocktail - Drinks

This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 16-ounce beer cocktail

Joe's Famous Michelada

Ingredients

coarse salt for rim of mug

or as needed

ice cubes

¼ teaspoon salt

1 lemon

juiced

1 dash hot pepper sauce (such as Tabasco®)

or to taste

½ teaspoon soy sauce

1 ½ cups tomato and clam juice cocktail (such as Clamato®)

or as needed

½ cup cold beer

Frozen Melon Margaritas

Drinks

Directions

Step 1

Dip the rim of a chilled 1-pint mug or schooner into coarse salt and fill the mug with ice cubes. Add 1/4 teaspoon of salt lemon juice hot pepper sauce and soy sauce. Pour in the tomato and clam juice cocktail top up the mug with beer and stir gently. As you drink you can keep topping up your mug with more beer.

Nutritional Information

Joe's Famous Michelada

Servings Per Recipe:1

Calories: 241.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 48.5g 16%

Dietary Fiber: 1.7g 7%

Sugars: 13.2g

Vitamin A Iu: 553.7IU 11%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.3mg 19%

Vitamin C: 39.7mg 66%

Folate: 43mcg 11%

Calcium: 45.7mg 5%

Iron: 0.6mg 4%

Magnesium: 32.2mg 12%

Potassium: 424mg 12%

Sodium: 2489.6mg 100%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.