Julia's Hot Cross Buns Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Julia's Hot Cross Buns Recipe). I adapted this for a bread machine from an old recipe. We always have these on Easter morning.

Brief

Servings: 15

Yield: 15 rolls

Julia's Hot Cross Buns Recipe

Ingredients

⅜ cup milk

⅜ cup water

1 egg

1 teaspoon salt

⅓ cup white sugar

4 tablespoons margarine

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon orange zest

3 cups bread flour

1 ½ teaspoons active dry yeast

½ cup raisins

¾ cup confectioners' sugar

1 tablespoon water

Shabbat Challah

Bread

Directions

Step 1

Place milk 3/8 cup water egg salt white sugar butter or margarine cinnamon nutmeg peel bread flour yeast and raisins in the pan of the bread machine. Select the Dough setting and Start.

Step 2

Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.

Step 3

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.

Step 4

Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

Nutritional Information

Julia's Hot Cross Buns Recipe

Servings Per Recipe:15

Calories: 91.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.3g 1%

Sugars: 13.9g

Fat: 3.3g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 153.6IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 11.6mcg 3%

Calcium: 14.2mg 1%

Iron: 0.2mg 1%

Magnesium: 3.5mg 1%

Potassium: 65.2mg 2%

Sodium: 196.2mg 8%

Calories From Fat: 30.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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