Jumbo Fluffy Walnut Apple Muffins Recipe

Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray or line with muffin papers.

In a large bowl cream together 1/2 cup butter 1 1/4 cups sugar vanilla and salt until light and fluffy. Beat in eggs one at time. Mix together the 1 3/4 cups of flour baking powder and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.

To make Cinnamon Crumble: In a small bowl combine 1/4 cup white sugar 1/2 teaspoon of cinnamon 3 tablespoons all-purpose flour and 2 tablespoons cubed butter. Mix together using a pastry blender or two butter knives. The crumble topping should resemble small peas.

Bake in preheated oven for 30 minutes or until tops are golden brown and a toothpick inserted into the center comes out clean. If they are browning too quickly cover with tin foil. Remove from pans and cool on wire rack.