Kristin's Turkey Butternut Squash Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Kristin's Turkey Butternut Squash Casserole Recipe). I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Kristin's Turkey Butternut Squash Casserole Recipe

Ingredients

1 tablespoon olive oil

1 pound lean ground turkey

2 cups cubed butternut squash

1 onion

chopped

1 cup 1% milk

1 cup shredded mozzarella cheese

¼ cup butter

melted

2 eggs

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup crushed buttery round crackers (such as Ritz®)

Instant Pot Frozen Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned 5 to 10 minutes. Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender 5 to 10 minutes. Drain any excess grease from skillet.

Step 3

Whisk milk mozzarella cheese butter eggs salt and pepper together in a bowl; stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.

Step 4

Bake in the preheated oven until cooked through and bubbling 25 to 30 minutes.

Nutritional Information

Kristin's Turkey Butternut Squash Casserole Recipe

Servings Per Recipe:6

Calories: 509

% Daily Value *

Protein: 26g 52%

Carbohydrates: 31.9g 10%

Dietary Fiber: 2g 8%

Sugars: 6.4g

Fat: 31.2g 48%

Saturated Fat: 11.4g 57%

Cholesterol: 152.2mg 51%

Vitamin A Iu: 5449.1IU 109%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.4mg 23%

Vitamin C: 11.2mg 19%

Folate: 31.8mcg 8%

Calcium: 272.6mg 27%

Iron: 3.4mg 19%

Magnesium: 42mg 15%

Potassium: 441.2mg 12%

Sodium: 793.4mg 32%

Thiamin: 0.1mg 11%

Calories From Fat: 280.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.