Popular - Appetizer and Snack
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Prep 10 mins Total: 10 mins Servings: 12 Yield: 1 1/2 cups
Labneh (Lebanese Yogurt)
1 ½ cups Greek yogurt
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
½ teaspoon kosher salt or to taste
Appetizer and Snack Step 1 Mix Greek yogurt olive oil mint dill and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Servings Per Recipe:12 Calories: 74.7 % Daily Value * Protein: 1.5g 3% Carbohydrates: 1g Sugars: 1g Fat: 7.2g 11% Saturated Fat: 1.9g 10% Cholesterol: 5.6mg 2% Vitamin A Iu: 25.4IU 1% Vitamin C: 0.3mg 1% Folate: 0.6mcg Calcium: 0.9mg Magnesium: 0.2mg Potassium: 2.5mg Sodium: 96.4mg 4% Calories From Fat: 64.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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