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A delicious hearty soup featuring BelGioioso <sup>®</sup>icotta con Latte(<sup>®</sup>).
Prep 20 mins Cook: 25 mins Total: 45 mins Servings: 8
Lasagna Noodle Soup
1 pound lean ground beef
1 cup diced onion
3 cloves garlic minced
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
¼ cup tomato paste
4 cups low-sodium beef broth
2 teaspoons Italian seasoning
6 uncooked lasagna noodles broken into 1/2-inch pieces
Salt and pepper
8 ounces BelGioioso <sup>®</sup>icotta Con Latte(<sup>®</sup>)
½ cup BelGioioso Grated Parmesan cheese
Tips Step 1 In a large saucepan brown beef and onion over medium-high heat 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain. Step 2 Stir in diced tomatoes tomato sauce tomato paste beef broth and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes or until noodles are tender. Season with salt and pepper to taste. Step 3 For the cheese topping in a small bowl mix together the Ricotta and Parmesan. Step 4 To serve spoon soup into a bowl and top with a spoonful of the cheese mixture.
Servings Per Recipe:8 Calories: 315 % Daily Value * totalFat: 13.8g 21% Saturated Fat: 6.6g Cholesterol: 49mg 16% Sodium: 566mg 23% Potassium: 574mg 16% Carbohydrates: 23.7g 8% fiber: 2.7g 11% sugar: 8g Protein: 19.2g 38% exchangeothercarbs: 2 Vitamin A Iu: 1088IU Niacin Equivalents: 7mg Vitamin B6: 0mg Vitamin C: 13mg Folate: 51mcg Calcium: 65mg Iron: 5mg Magnesium: 28mg Thiamin: 0mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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