Leftover Thanksgiving Wedge Pies Recipe

Recipesfull introduces to you: Turkey Recipes. (Leftover Thanksgiving Wedge Pies Recipe). Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 wedge pies

Leftover Thanksgiving Wedge Pies Recipe

Ingredients

1 (15 ounce) package pastry for a 9-inch double-crust pie

½ cup prepared mashed potatoes

½ cup shredded cooked turkey meat

¼ cup cranberry sauce

1 egg

1 tablespoon water

Turkey Breast Roulade with Apple and Raisin Stuffing

Dinner

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Roll each pastry out onto a lightly flour work surface and cut each into quarters.

Step 3

Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.

Step 4

Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.

Step 5

Bake in the preheated oven until golden brown 15 to 20 minutes.

Nutritional Information

Leftover Thanksgiving Wedge Pies Recipe

Servings Per Recipe:4

Calories: 586.9

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 55.6g 18%

Dietary Fiber: 4.2g 17%

Sugars: 4.9g

Fat: 34.6g 53%

Saturated Fat: 8.8g 44%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 65.6IU 1%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.6mg 3%

Folate: 83.7mcg 21%

Calcium: 26.9mg 3%

Iron: 3.3mg 18%

Magnesium: 23.4mg 8%

Potassium: 209.1mg 6%

Sodium: 619mg 25%

Thiamin: 0.4mg 41%

Calories From Fat: 311.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.