Lobster-Bacon Macaroni and Cheese

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels and dice.

Preheat oven to 400 degrees F (200 degrees C).

Stir Cheddar cheese soup Cheddar cheese and milk together in a bowl. Stir pasta bacon and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.

Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.

Bake in the preheated oven until bubbling and bread crumbs are lightly browned 25 to 30 minutes.