Lobster Dip

Recipesfull introduces to you: Seafood Recipes. (Lobster Dip). Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Lobster Dip

Ingredients

1 (7 ounce) can lobster meat

drained and flaked

1 tablespoon minced onion

1 tablespoon lemon juice

1 (8 ounce) package cream cheese

softened

4 tablespoons butter

softened

1 tablespoon prepared horseradish

Louisiana Crawfish Etouffee

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together lobster meat onion lemon juice cream cheese butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutritional Information

Lobster Dip

Servings Per Recipe:16

Calories: 86.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 0.7g

Sugars: 0.2g

Fat: 7.9g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 34.7mg 12%

Vitamin A Iu: 285.9IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.7mg 1%

Folate: 3.8mcg 1%

Calcium: 18.7mg 2%

Iron: 0.2mg 1%

Magnesium: 4.6mg 2%

Potassium: 55.6mg 2%

Sodium: 101.1mg 4%

Calories From Fat: 70.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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