Louisiana Crawfish Bisque

Recipesfull introduces to you: More Soup Recipes. (Louisiana Crawfish Bisque). My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Louisiana Crawfish Bisque

Ingredients

½ cup butter

½ cup chopped onion

½ cup chopped green onion

1 pound crawfish tails

2 (10.75 ounce) canscream of potato soup

1 (10.75 ounce) cancream of mushroom soup

1 (15 ounce) can yellow corn

drained

1 (14 ounce) can white corn

drained

1 (8 ounce) package cream cheese

1 pint half-and-half

3 tablespoons Creole seasoning (such as Tony Chachere's®)

salt and ground black pepper to taste

Chicken Tortilla Soup IV

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened about 5 minutes. Add crawfish tails potato soup mushroom soup yellow corn white corn and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning salt and black pepper. Cook until hot about 15 minutes.

Nutritional Information

Louisiana Crawfish Bisque

Servings Per Recipe:6

Calories: 663.4

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 46.7g 15%

Dietary Fiber: 4.9g 20%

Sugars: 4.8g

Fat: 45.3g 70%

Saturated Fat: 26.3g 132%

Cholesterol: 198.7mg 66%

Vitamin A Iu: 1485IU 30%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.2mg 11%

Vitamin C: 12mg 20%

Folate: 98.8mcg 25%

Calcium: 188.7mg 19%

Iron: 2.6mg 15%

Magnesium: 59.9mg 21%

Potassium: 703.3mg 20%

Sodium: 2313.3mg 93%

Thiamin: 0.1mg 13%

Calories From Fat: 408.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.