Jell-o Shot - Drinks
If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.
Prep 10 mins Cook: 10 mins Additional: 4hrs Total: 4hrs20 mins Servings: 20 Yield: 20 2-ounce shots
Mangonada Jell-O Shots
¼ cup water
2 (.25 ounce) packages unflavored gelatin
2 cups mango puree
½ cup white sugar
1 tablespoon lemon juice
1 cup vodka
1 teaspoon chamoy sauce or to taste
1 teaspoon chile-lime seasoning (such as Tajin®) or as needed
Drinks Step 1 Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved about 5 minutes. Add mango puree sugar and lemon juice; whisk until dissolved about 5 minutes. Take off of heat to cool slightly about 5 minutes. Step 2 Whisk vodka into cooled mixture. Step 3 Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.
Servings Per Recipe:20 Calories: 49.1 % Daily Value * Protein: 0.6g 1% Carbohydrates: 5.1g 2% Sugars: 5g Vitamin A Iu: 0.5IU Vitamin C: 0.5mg 1% Folate: 0.3mcg Calcium: 0.6mg Magnesium: 0.2mg Potassium: 1.6mg Sodium: 27.7mg 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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