Popular - Dessert
This simple, quick peach sauce is great for ice cream but tastes equally good on french toast, waffles, or granola. To peel or not to peel, the choice is yours! I left the peel on as it helps to keep the peaches intact.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 4 Yield: 4 servings
Maple-Peach Ice Cream Topping
3 medium (2-1/2\ dia) (approx 4 per lb)s ripe peaches
2 tablespoons unsalted butter
½ cup real maple syrup
1 teaspoon lemon zest
1 pinch freshly grated nutmeg
Dessert Step 1 Cut each peach in half remove pit and cut each half into 6 slices. Step 2 Melt butter in a medium saucepan over medium-high heat until slightly browned 2 to 4 minutes. Place peach slices into the butter reduce heat to medium-low and cook for 3 minutes turning carefully. Add maple syrup lemon zest and nutmeg to the pot and cook for 2 to 3 more minutes. Step 3 Allow to cool slightly before serving.
Servings Per Recipe:4 Calories: 173.7 % Daily Value * Protein: 0.1g Carbohydrates: 31.1g 10% Dietary Fiber: 0.1g Sugars: 28g Fat: 5.9g 9% Saturated Fat: 3.7g 19% Cholesterol: 15.3mg 5% Vitamin A Iu: 179.9IU 4% Vitamin C: 32mg 53% Folate: 0.5mcg Calcium: 38mg 4% Iron: 0.5mg 3% Magnesium: 8.1mg 3% Potassium: 108.1mg 3% Sodium: 7.3mg Calories From Fat: 53.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).