Margaret's Hot Mulled Wine Recipe

Recipesfull introduces to you: Christmas Recipes. (Margaret's Hot Mulled Wine Recipe). My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Margaret's Hot Mulled Wine Recipe

Ingredients

1 ½ cups boiling water

½ cup white sugar

¼ lemon

8 whole cloves

1 (3 inch) cinnamon stick

1 (1.5 liter) bottle red wine

Best Hot Crab Dip

Holidays and Events

Directions

Step 1

Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter cloves and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.

Step 2

Stir red wine into water-sugar mixture; heat until piping hot but not boiling about 5 minutes.

Nutritional Information

Margaret's Hot Mulled Wine Recipe

Servings Per Recipe:8

Calories: 212.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 18.7g 6%

Dietary Fiber: 0.8g 3%

Sugars: 13.7g

Fat: 0.1g

Vitamin A Iu: 7.7IU

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.7mg 5%

Folate: 2.1mcg 1%

Calcium: 29.6mg 3%

Iron: 1mg 6%

Magnesium: 23.6mg 8%

Potassium: 245.9mg 7%

Sodium: 11.6mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.