Marshmallow Brownies

Recipesfull introduces to you: Cookie Recipes. (Marshmallow Brownies). Butterscotch chocolate marshmallow brownies.

Brief

Servings: 12

Yield: 2 dozen

Marshmallow Brownies

Ingredients

1 cup butterscotch chips

½ cup butter

1 ½ cups all-purpose flour

⅔ cup packed brown sugar

2 teaspoons baking powder

½ teaspoon salt

1 teaspoon vanilla extract

2 eggs

2 cups miniature marshmallows

2 cups milk chocolate chips

Maple Walnut Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.

Step 3

While the liquid mixture is cooling mix flour brown sugar baking powder salt vanilla and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.

Step 4

Spread batter into a lightly greased 9x13 inch pan.

Step 5

Bake 25 minutes. Be careful not to overcook.

Nutritional Information

Marshmallow Brownies

Servings Per Recipe:12

Calories: 448.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 57.5g 19%

Dietary Fiber: 1.4g 6%

Sugars: 41g

Fat: 21.4g 33%

Saturated Fat: 13.4g 67%

Cholesterol: 58.1mg 19%

Vitamin A Iu: 331.1IU 7%

Niacin Equivalents: 2.1mg 16%

Folate: 36.5mcg 9%

Calcium: 119.9mg 12%

Iron: 1.8mg 10%

Magnesium: 24.6mg 9%

Potassium: 182.9mg 5%

Sodium: 293mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 192.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like