Maryann's Upside Down Rhubarb Cake

Recipesfull introduces to you: Cake Recipes. (Maryann's Upside Down Rhubarb Cake). A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Maryann's Upside Down Rhubarb Cake

Ingredients

1 (18.25 ounce) package moist yellow cake mix

2 cups diced rhubarb

1 ¼ cups white sugar

½ pint whipping cream

Easy Apple Coffee Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.

Step 2

In a medium bowl mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.

Step 3

Bake 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.

Nutritional Information

Maryann's Upside Down Rhubarb Cake

Servings Per Recipe:12

Calories: 339.4

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 56g 18%

Dietary Fiber: 0.8g 3%

Sugars: 39.7g

Fat: 12.4g 19%

Saturated Fat: 5.3g 27%

Cholesterol: 28mg 9%

Vitamin A Iu: 312.7IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1.8mg 3%

Folate: 47mcg 12%

Calcium: 88.7mg 9%

Iron: 0.7mg 4%

Magnesium: 8.1mg 3%

Potassium: 109.2mg 3%

Sodium: 291.4mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 111.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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