If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
18 ounces marzipan
1 cup confectioners' sugar
1 large egg white
2 ½ tablespoons all-purpose flour
2 tablespoons rose water
or to taste
Dessert
Directions
Combine marzipan confectioners' sugar egg white and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
Line a baking sheet with baking parchment and place cookies onto it. Allow to dry 8 hours to overnight.
Preheat the oven to 325 degrees F (165 degrees C).
Bake cookies in the preheated oven until lightly browned 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.
Nutritional Information
Marzipan Cookies
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Peanut Butter Bars II
Blueberry Pie
Nutella-Stuffed Brownies
Pecan Bars II
Cooked Peanut Butter Frosting
Chocolaty Oatmeal Brownies
Luscious Lemon Cake
Dark As My Soul Chocolate Ganache Cake
Coco Cola Cake
Passover Mandelbread
Strawberry Pound Cake
Lemon Freezies
Cherry Pie I
Nutella Roll Up
Chocolate Chip Cheesecake II
Cowgirl Cookies
Homemade Chocolate Sandwich Cookies
Raspberry and White Chocolate Roll
Lemon Yummies
Fresh Lemon Bundt Cake
Almond Buttercrunch
Brownie Batter Cupcake = The SECOND BEST Cupcake Ever
Easiest, Most Delicious Meringue Buttercream
Chocolate Swirls
Paloma Picante
Pumpkin Cannoli
Pecan Cranberry Butter Tarts
Cuba Libre Cocktail
Easy Homemade Pie Crust
Bread Pudding II
Contact: [email protected]