Marzipan Cookies

Popular - Dessert

If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 8hrs15 mins

Total: 8hrs50 mins

Servings: 40

Yield: 40 cookies

Marzipan Cookies

Ingredients

18 ounces marzipan

1 cup confectioners' sugar

1 large egg white

2 ½ tablespoons all-purpose flour

2 tablespoons rose water

or to taste

Dessert

Directions

Step 1

Combine marzipan confectioners' sugar egg white and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.

Step 2

Line a baking sheet with baking parchment and place cookies onto it. Allow to dry 8 hours to overnight.

Step 3

Preheat the oven to 325 degrees F (165 degrees C).

Step 4

Bake cookies in the preheated oven until lightly browned 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.

Nutritional Information

Marzipan Cookies

Servings Per Recipe:40

Calories: 66.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11g 4%

Dietary Fiber: 0.6g 3%

Sugars: 9.9g

Fat: 2.3g 4%

Niacin Equivalents: 0.1mg

Folate: 0.9mcg

Calcium: 14.2mg 1%

Iron: 0.2mg 1%

Magnesium: 7.7mg 3%

Potassium: 17.3mg 1%

Sodium: 2.9mg

Calories From Fat: 20.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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