Popular - Appetizer and Snack
This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!
Prep 10 mins Cook: 5 mins Additional: 3hrs Total: 3hrs15 mins Servings: 16 Yield: 2 quarts
Ma's Frozen Pickles
8 cups peeled and sliced cucumbers
1 small onion sliced
2 tablespoons salt
1 ½ cups white sugar
½ cup white vinegar
Appetizer and Snack Step 1 Combine cucumbers onion and salt in a bowl filled with water. Refrigerate until vegetables are softened about 2 hours; drain. Step 2 Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen 1 to 2 hours.
Servings Per Recipe:16 Calories: 76.6 % Daily Value * Protein: 0.1g Carbohydrates: 19.7g 6% Dietary Fiber: 0.1g 1% Sugars: 19.2g Vitamin A Iu: 15IU Vitamin C: 0.7mg 1% Folate: 1.8mcg 1% Calcium: 4mg Iron: 0.1mg Magnesium: 2.3mg 1% Potassium: 27.8mg 1% Sodium: 872.5mg 35% Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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