Mayonnaise Cake I

Chocolate Cake - Dessert

The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.

Brief

Servings: 24

Yield: 2 -8 or 9 inch layers

Mayonnaise Cake I

Ingredients

1 cup mayonnaise

1 cup white sugar

¾ cup water

2 cups all-purpose flour

1 ½ teaspoons baking soda

4 tablespoons unsweetened cocoa powder

½ teaspoon salt

2 teaspoons vanilla extract

German Chocolate Cake Frosting II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.

Step 2

Sift all-purpose flour salt baking soda and cocoa together.

Step 3

Whip mayonnaise white sugar cold water and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Nutritional Information

Mayonnaise Cake I

Servings Per Recipe:24

Calories: 139.1

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.6g 2%

Sugars: 8.5g

Fat: 7.5g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 3.5mg 1%

Vitamin A Iu: 25.7IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Folate: 19.8mcg 5%

Calcium: 3.7mg

Iron: 0.6mg 4%

Magnesium: 7mg 3%

Potassium: 26.7mg 1%

Sodium: 179.8mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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