Mexican Street Corn Dip Recipe

Recipesfull introduces to you: Salsa Recipes. (Mexican Street Corn Dip Recipe). Great use for sweet summer corn. Serve with tortilla chips.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Mexican Street Corn Dip Recipe

Ingredients

2 tablespoons salted butter

4 cups frozen corn

thawed

1 medium jalapeno pepper

seeded and diced

1 clove garlic

minced

6 tablespoons crumbled cotija cheese

3 tablespoons mayonnaise

2 tablespoons chopped fresh cilantro

1 medium lime

juiced

1 teaspoon chili powder

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Melt butter in a skillet over medium-high heat. Add corn jalapeno and garlic; saute until charred 8 to 10 minutes.

Step 2

Remove from the heat and stir in cotija cheese mayonnaise cilantro lime juice and chili powder. Serve warm.

Nutritional Information

Mexican Street Corn Dip Recipe

Servings Per Recipe:10

Calories: 143.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 15.2g 5%

Dietary Fiber: 1.9g 8%

Sugars: 2.4g

Fat: 8.7g 13%

Saturated Fat: 3.7g 18%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 335.8IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.1mg 12%

Folate: 25.6mcg 6%

Calcium: 65.2mg 7%

Iron: 0.4mg 2%

Magnesium: 15.5mg 6%

Potassium: 163.5mg 5%

Sodium: 141mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 78.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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