Milk Moose Punch

Cocktail - Drinks

Put on your moose antler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good. Enjoy!

Brief

Prep 10 mins

Additional: 12hrs

Total: 12hrs10 mins

Servings: 76

Yield: 9 1/2 quarts

Milk Moose Punch

Ingredients

1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua®)

1 (750 milliliter) bottle vodka

1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack®)

6 quarts eggnog

Summer Beer II

Drinks

Directions

Step 1

Chill the coffee liqueur vodka and Irish cream in the refrigerator at least 12 hours.

Step 2

Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream followed by the egg nog. Whisk until evenly blended. Serve immediately.

Nutritional Information

Milk Moose Punch

Servings Per Recipe:76

Calories: 191.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 17.9g 6%

Sugars: 13.5g

Fat: 6.1g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 129.1IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.2mg 2%

Folate: 0.8mcg

Calcium: 104.4mg 10%

Iron: 0.2mg 1%

Magnesium: 15.5mg 6%

Potassium: 135.2mg 4%

Sodium: 44.8mg 2%

Calories From Fat: 54.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.