These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee.
2 egg whites
½ cup superfine sugar
1 teaspoon vanilla extract
Biscotti
Dessert
Directions
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
In large bowl beat egg whites until stiff but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes or until dry but not brown. Turn off oven and leave meringues to cool inside.
Nutritional Information
Mini Meringues
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
White Chocolate Holiday Spritz Cookies
Sesame Raisin Cookies
Sweet Potato Pie III
Georgia Spiced Peaches
Brooke's Best Bombshell Brownies
Blueberry Pound Cake
Really Quick Peach Cobbler
Chocolate Chip Coffee Bar
Strawberry Rhubarb Coffee Cake
Cranberry Oatmeal Cookies
Pecan Tassies Bars
Christmas Trifle
Chef John's Fresh Berry Fool
Fresh Coconut Layer Cake
Chocolate and Marzipan Cookies
Sweet Potato Holiday Cookies
Spur Sugar Cookies
Moist Peach Pound Cake
Chocolate Cherry Chip Cake
Gridiron Sheet Cake
Silver White Cake
Easy Peachy Cobbler Bake
Caramel Apple Bars III
Gluten Free Brown Butter Apple Hand Pies
Absolutely Best Brownies
Chocolate Chocolate Chip Cookies II
No Bake Bumpy Peanut Butter Nuggets
Finger Sandwich Butter Cookies
Grandma's Gingersnaps
Grandma Minnie's Old Fashioned Sugar Cookies
Contact: [email protected]