Mini Meringues

Cookie - Dessert

These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 pieces

Mini Meringues

Ingredients

2 egg whites

½ cup superfine sugar

1 teaspoon vanilla extract

Anisette Toast

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

In large bowl beat egg whites until stiff but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes or until dry but not brown. Turn off oven and leave meringues to cool inside.

Nutritional Information

Mini Meringues

Servings Per Recipe:12

Calories: 36

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8.4g 3%

Sugars: 8.4g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.4mg

Magnesium: 0.7mg

Potassium: 9.6mg

Sodium: 9.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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