Mocha Coffee Cooler Recipe

Recipesfull introduces to you: Coffee Drink Recipes. (Mocha Coffee Cooler Recipe). This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Mocha Coffee Cooler Recipe

Ingredients

1 cup cold strong brewed coffee

¾ cup powdered non-dairy creamer

⅓ cup white sugar

2 tablespoons unsweetened cocoa powder

½ teaspoon vanilla extract

14 cubesice

1 tablespoon vegetable oil

1 5-second spray of cooking spray

Iced Mochas

Drinks

Directions

Step 1

Pour coffee into a blender and add creamer sugar cocoa vanilla extract and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth about 1 1/2 minutes.

Nutritional Information

Mocha Coffee Cooler Recipe

Servings Per Recipe:2

Calories: 399.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 55.7g 18%

Dietary Fiber: 1.8g 7%

Sugars: 52.9g

Fat: 20.2g 31%

Saturated Fat: 13g 65%

Vitamin A Iu: 11.6IU

Niacin Equivalents: 1mg 7%

Folate: 4.1mcg 1%

Calcium: 21.9mg 2%

Iron: 1.2mg 7%

Magnesium: 33.5mg 12%

Potassium: 430.3mg 12%

Sodium: 71.8mg 3%

Calories From Fat: 181.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.