Mocha Espresso Ice Cream

Ice Cream - Dessert

This is a rich dessert in which small servings are satisfying. Best after a steak or beef dinner.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 12

Yield: 12 servings

Mocha Espresso Ice Cream

Ingredients

2 cups heavy whipping cream

1 ½ cups whole milk

¾ cup white sugar

½ cup brewed espresso

chilled

¼ cup chocolate syrup

¾ cup cocoa roast almonds

chopped

4 ounces dark chocolate

chopped

Easy, Eggless Strawberry Ice Cream

Dessert

Directions

Step 1

Mix heavy cream whole milk sugar espresso and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \soft-serve\ consistency. Stir in almonds and dark chocolate. Serve soft ice cream or transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutritional Information

Mocha Espresso Ice Cream

Servings Per Recipe:12

Calories: 317.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 27g 9%

Dietary Fiber: 1.3g 5%

Sugars: 17.4g

Fat: 22.8g 35%

Saturated Fat: 11.5g 58%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 618.2IU 12%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.3mg 1%

Folate: 6.2mcg 2%

Calcium: 86.9mg 9%

Iron: 0.7mg 4%

Magnesium: 42.6mg 15%

Potassium: 190.9mg 5%

Sodium: 35.7mg 1%

Calories From Fat: 204.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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