Mojito Fruit Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Mojito Fruit Salad Recipe). Unique! Refreshing, minty salad with a sensational flavor! Big hit!

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Mojito Fruit Salad Recipe

Ingredients

1 cup cubed seeded watermelon

1 cup seedless grapes

1 cup cubed cantaloupe

1 cup hulled and quartered strawberries

1 cup peeled and quartered kiwi

1 cup fresh blueberries

3 sprigs fresh mint

2 teaspoons white sugar

3 tablespoons fresh lime juice

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Mix the watermelon grapes cantaloupe strawberries and kiwi in a bowl with a tight-fitting lid; top with the blueberries.

Step 2

Stir the mint sugar and lime juice together in a bowl crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.

Step 3

Just before serving gently flip the sealed bowl several times to coat the fruit with the dressing.

Nutritional Information

Mojito Fruit Salad Recipe

Servings Per Recipe:6

Calories: 83.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 20.7g 7%

Dietary Fiber: 2.6g 10%

Sugars: 15.8g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1129.5IU 23%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 62.6mg 104%

Folate: 24.8mcg 6%

Calcium: 26.6mg 3%

Iron: 0.5mg 3%

Magnesium: 17.7mg 6%

Potassium: 310mg 9%

Sodium: 6.6mg

Thiamin: 0.1mg 8%

Calories From Fat: 5.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.