Cocktail - Drinks
What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.
Prep 5 mins Total: 5 mins Servings: 1 Yield: 1 cocktail
Monte Carlo Cocktail
ice
2 fluid ounces rye whiskey
¾ fluid ounce Benedictine liqueur
2 dashes aromatic bitters (such as Peychaud's®
1 maraschino cherry
Drinks Step 1 Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
Servings Per Recipe:1 Calories: 223.7 % Daily Value * Carbohydrates: 7.3g 2% Dietary Fiber: 0.1g Folate: 0.1mcg Calcium: 8.4mg 1% Magnesium: 3mg 1% Potassium: 13mg Sodium: 8.2mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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