Most Excellent Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Most Excellent Sandwich). This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 open face sandwiches

Most Excellent Sandwich

Ingredients

4 slices whole wheat bread

toasted

½ (8 ounce) package cream cheese

room temperature

1 medium tomato

sliced

1 (5 ounce) package alfalfa sprouts

1 cup shredded mozzarella cheese

Classic Patty Melt

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread and set cheese side up on the cookie sheet. Place the tomato slices over the cream cheese. Top with alfalfa sprouts then a generous sprinkle of mozzarella cheese.

Step 3

Bake for about 10 minutes in the preheated oven until the cheese is melted and sandwiches are warm.

Nutritional Information

Most Excellent Sandwich

Servings Per Recipe:4

Calories: 255.7

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 15.9g 5%

Dietary Fiber: 3g 12%

Sugars: 2.8g

Fat: 15.4g 24%

Saturated Fat: 9.2g 46%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 839.8IU 17%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.1mg 12%

Folate: 25mcg 6%

Calcium: 290.8mg 29%

Iron: 5mg 28%

Magnesium: 34.8mg 12%

Potassium: 228.4mg 6%

Sodium: 395.1mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 139

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.