Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.
1 tablespoon cornstarch
2 tablespoons cold water
½ cup boiling water
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar
1 pinch salt
Dessert
Directions
Blend cornstarch and cold water in a saucepan. Add boiling water and cook until thick and clear. Cool completely.
Beat egg whites till foamy. Gradually beat in sugar beating until stiff and glossy. Add salt and vanilla and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled cooled 9-inch pie.
Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.
Nutritional Information
Never-Ever-Fail Meringue
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Pecan Puffs I
Chocolate Peanut Cookies
Butterfinger Cookies
Fruit Cocktail Cake VI
Peanut Butter Cookies IX
Ribbon Salad
Lemon Kiss Cookies
Orange Sherbet II
Pan Peanut Butter Cups
True Blue Custard Crunch Pie
Chocolate Pie II
Bread Pudding With Caramel Sauce
Citrus Carrot Cake
Strawberry Whip
Anzac Biscuits
Peanut Clusters
Marzipan Fruits
Banana Oatmeal Cookies I
Raspberry-Lemon Cupcakes
Orange Cream Cake IV
Wilderness Place Lodge Cookies
Apple Caramel Pie
Apricot Crescent Cookies
Chocolate Chip Banana Cookies
Pumpkin Cannoli
Jannell's Whiskey Sour
Cuba Libre Cocktail
Paloma Picante
Apple Crisp II
Contact: [email protected]