Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.
1 tablespoon cornstarch
2 tablespoons cold water
½ cup boiling water
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar
1 pinch salt
Dessert
Directions
Blend cornstarch and cold water in a saucepan. Add boiling water and cook until thick and clear. Cool completely.
Beat egg whites till foamy. Gradually beat in sugar beating until stiff and glossy. Add salt and vanilla and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled cooled 9-inch pie.
Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.
Nutritional Information
Never-Ever-Fail Meringue
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Easy Pineapple Upside Down Cake
The Best Chocolate Chip Cookies
Champagne Cake With Buttercream Icing
Red Velvet Cake V
Frozen Blueberry Crisp
German Chocolate Pie
Lemon Pie II
Blue Marshmallow Sundaes
Cherry-Cornflake Cookies
Grandma's Fudge Sauce
Chewy Crispy Coconut Cookies
Mimi's Tomato Soup Cake
Best Gender Reveal Cupcakes Ever
Apple Cake IV
Dump Cake I
Black and White Cookies
Pecan Puffs II
The Most Popular Cake in America Cake
Cannoli Filling
Gooey Butter Cake IV
Bill's Divinity
Lemon Cream Cheese Bars
Peanut Butter Meringue Pie
Black Russian Cake I
Jannell's Whiskey Sour
Simple Moscow Mule
Blackberry-Cucumber Vodka Tonic
Easy Homemade Pie Crust
Apple Crisp II
Contact: [email protected]