Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.
1 tablespoon cornstarch
2 tablespoons cold water
½ cup boiling water
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar
1 pinch salt
Dessert
Directions
Blend cornstarch and cold water in a saucepan. Add boiling water and cook until thick and clear. Cool completely.
Beat egg whites till foamy. Gradually beat in sugar beating until stiff and glossy. Add salt and vanilla and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled cooled 9-inch pie.
Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.
Nutritional Information
Never-Ever-Fail Meringue
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Biscotti Dessert Cookies
Super Rich Brownies from a Mix
Gluten-Free Avocado Brownies
Fourth of July Layered Gelatin
Fruit Cocktail Cake with Sweet, Buttery Sauce
Lemon Jelly Filling
Baked-Bottom Nanaimo Bars
S'mores in a Jar
Emi's Apple Brown Betty
Mother's Day Pound Cake
High Altitude Layer Cake
Chocolate Cake from Scratch
Spicy Pineapple Upside Down Cake
Mighty S'more Cookies
Meringue II
Easiest Ever Fruit Cobbler
Creamy Cashew Lime Bars (or Pie)
Lemon and Raspberry Trifle in Mason Jars
Chocolate Chip Cinnamon Cookies
S'More Bars I
Apricot Dessert
The Best Oatmeal Cookies
Passover Chocolate Mandelbrot
Easy Chocolate Cheesecake Peanut Butter Pie
Easy Homemade Pie Crust
Blackberry-Cucumber Vodka Tonic
Pumpkin Cannoli
Bread Pudding II
Jannell's Whiskey Sour
Paloma Picante
Contact: [email protected]