New York Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (New York Cheesecake). This cheesecake is New York-style, fool-proof, easy, and super-delicious.

Brief

Prep 40 mins

Cook: 55 mins

Additional: 6hrs

Total: 7hrs35 mins

Servings: 12

Yield: 1 cheesecake

New York Cheesecake

Ingredients

1 ½ cups graham cracker crumbs

¼ cup white sugar

⅓ cup butter

melted

3 (8 ounce) packages cream cheese

room temperature

4 eggs

room temperature

1 tablespoon vanilla extract

1 cup white sugar

1 teaspoon cream of tartar

1 pint sour cream

1 teaspoon vanilla extract

½ cup white sugar

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the cracker crumbs sugar and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.

Step 3

In a large bowl mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs 1 tablespoon of vanilla and cream of tartar. Pour over the pie crust.

Step 4

Bake in preheated oven until the center is set about 50 minutes. Allow to cool on counter for 5 minutes.

Step 5

Mix together the sour cream 1 teaspoon vanilla and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.

Step 6

Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.

Nutritional Information

New York Cheesecake

Servings Per Recipe:12

Calories: 508.6

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 40.8g 13%

Dietary Fiber: 0.3g 1%

Sugars: 32.9g

Fat: 35.4g 55%

Saturated Fat: 21.2g 106%

Cholesterol: 154mg 51%

Vitamin A Iu: 1241.1IU 25%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 24.3mcg 6%

Calcium: 102.6mg 10%

Iron: 1.4mg 8%

Magnesium: 13mg 5%

Potassium: 203.8mg 6%

Sodium: 309.5mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 318.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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