Oatmeal Cake II

Recipesfull introduces to you: Cake Recipes. (Oatmeal Cake II). This a quick cake that 's hearty enough to serve for breakfast or brunch.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Oatmeal Cake II

Ingredients

1 ¼ cups boiling water

1 cup quick cooking oats

½ cup butter

¾ cup packed brown sugar

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 ½ cups all-purpose flour

½ cup raisins

Applesauce Cake I

Dessert

Directions

Step 1

Pour the boiling water over the quick oats and let stand for 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .

Step 3

Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla mixing well.

Step 4

Combine the baking soda salt cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.

Step 5

Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.

Step 6

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping if desired.

Nutritional Information

Oatmeal Cake II

Servings Per Recipe:24

Calories: 141.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.7g 3%

Sugars: 14.8g

Fat: 4.6g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 138.8IU 3%

Niacin Equivalents: 1mg 7%

Vitamin C: 0.1mg

Folate: 17.7mcg 4%

Calcium: 14.6mg 2%

Iron: 0.7mg 4%

Magnesium: 8.6mg 3%

Potassium: 59.9mg 2%

Sodium: 136.6mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 41.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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