Oatmeal Raisin Cookies I Recipe

Recipesfull introduces to you: Cookie Recipes. (Oatmeal Raisin Cookies I Recipe). An old stand-by that the whole family loves.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 35 mins

Total: 1hr

Servings: 48

Yield: 4 dozen

Oatmeal Raisin Cookies I Recipe

Ingredients

¾ cup butter

softened

¾ cup white sugar

¾ cup packed light brown sugar

2 eggs

1 teaspoon vanilla extract

1 ¼ cups all-purpose flour

1 teaspoon baking soda

¾ teaspoon ground cinnamon

½ teaspoon salt

2 ¾ cups rolled oats

1 cup raisins

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In large bowl cream together butter white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour baking soda cinnamon and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.

Step 3

Bake 8 to 10 minutes in the preheated oven or until golden brown. Cool slightly remove from sheet to wire rack. Cool completely.

Nutritional Information

Oatmeal Raisin Cookies I Recipe

Servings Per Recipe:48

Calories: 92.4

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.6g 5%

Dietary Fiber: 0.7g 3%

Sugars: 8.3g

Fat: 3.4g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 98.9IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 8.7mcg 2%

Calcium: 9.6mg 1%

Iron: 0.5mg 3%

Magnesium: 8.8mg 3%

Potassium: 51.5mg 1%

Sodium: 75.4mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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