Onion Strips

Recipesfull introduces to you: Cinco de Mayo Recipes. (Onion Strips). Onions are flavored in a mild spice mixture, then baked on top of pizza crust with Swiss cheese. Cut the pizza into strips and serve it as tasty appetizer bites! This is good hot or cold.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Onion Strips

Ingredients

2 tablespoons butter

2 large onions

sliced into rings

1 cube beef bouillon

crumbled

½ teaspoon garlic powder

½ teaspoon onion powder

salt and pepper to taste

1 unbaked pizza crust

8 ounces shredded Swiss cheese

1 (14 ounce) can pizza sauce

The BEST Raspberry Margarita

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Melt butter in a medium saucepan over low heat. Slowly cook and stir onions in the butter and mix in beef bouillon garlic powder onion powder salt and pepper. Continue cooking about 5 minutes until onions are soft.

Step 3

Arrange onion mixture evenly on the pizza crust. Top with Swiss cheese.

Step 4

Place topped pizza crust on a medium baking sheet. Bake in the preheated oven 15 minutes or until cheese is melted and crust is golden brown.

Step 5

Remove from heat cut into strips and serve with pizza sauce.

Nutritional Information

Onion Strips

Servings Per Recipe:16

Calories: 133.5

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 13.4g 4%

Dietary Fiber: 1g 4%

Sugars: 2.8g

Fat: 6g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 279.1IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 3.7mg 6%

Folate: 4.6mcg 1%

Calcium: 125.1mg 13%

Iron: 0.7mg 4%

Magnesium: 7.5mg 3%

Potassium: 41.2mg 1%

Sodium: 343.2mg 14%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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