Open-Faced Ham and Cheese Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Open-Faced Ham and Cheese Sandwich). This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Open-Faced Ham and Cheese Sandwich

Ingredients

1 tablespoon pesto

or to taste

1 slice dense and hearty bread

1 slice Swiss cheese

2 slices deli-sliced honey ham

2 tablespoons butter

divided

1 egg

Homemade Sloppy Joes

Lunch

Directions

Step 1

Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.

Step 2

Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown 3 to 4 minutes.

Step 3

Meanwhile melt butter in another skillet. Crack egg into the hot butter and fry until white is set 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.

Nutritional Information

Open-Faced Ham and Cheese Sandwich

Servings Per Recipe:1

Calories: 668.8

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 14.2g 5%

Dietary Fiber: 2.4g 10%

Sugars: 2.4g

Fat: 54.6g 84%

Saturated Fat: 27.1g 135%

Cholesterol: 309.9mg 103%

Vitamin A Iu: 1333.4IU 27%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.4mg 26%

Vitamin C: 20.9mg 35%

Folate: 49.7mcg 12%

Calcium: 398.5mg 40%

Iron: 2.6mg 14%

Magnesium: 54mg 19%

Potassium: 376.6mg 11%

Sodium: 1244.2mg 50%

Thiamin: 0.5mg 51%

Calories From Fat: 491.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.