Orange Oatmeal Cake

Recipesfull introduces to you: Cake Recipes. (Orange Oatmeal Cake). This is a great snack cake. Great for lunches. Full of good things.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Orange Oatmeal Cake

Ingredients

1 cup butter

softened

½ cup packed brown sugar

½ cup white sugar

1 egg

½ cup orange juice

2 teaspoons vanilla extract

1 tablespoon orange zest

1 ½ cups all-purpose flour

¾ cup rolled oats

¼ teaspoon salt

1 teaspoon ground ginger

1 teaspoon baking powder

½ cup chopped walnuts

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Step 2

In a large bowl cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg then the orange juice vanilla and grated orange rind.

Step 3

In another bowl stir together the flour oats salt ginger and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 minutes or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.

Nutritional Information

Orange Oatmeal Cake

Servings Per Recipe:24

Calories: 162.3

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.7g 3%

Sugars: 9.2g

Fat: 9.7g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 258.5IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 3mg 5%

Folate: 20.5mcg 5%

Calcium: 24.5mg 2%

Iron: 0.7mg 4%

Magnesium: 10.8mg 4%

Potassium: 52mg 2%

Sodium: 103.7mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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