Orange Sherbet Salad

Fruit Salad - Salad

This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!

Brief

Prep 5 mins

Additional: 6hrs10 mins

Total: 6hrs15 mins

Servings: 6

Yield: 6 servings

Orange Sherbet Salad

Ingredients

2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)

2 cups boiling water

1 pint orange sherbet

1 (10 ounce) can mandarin oranges

drained

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken stir in the drained mandarin oranges. Pour into a gelatin mold and refrigerate until set about 6 hours.

Nutritional Information

Orange Sherbet Salad

Servings Per Recipe:6

Calories: 119.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 28.7g 9%

Dietary Fiber: 0.3g 1%

Sugars: 28.4g

Vitamin A Iu: 403.3IU 8%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 16.2mg 27%

Folate: 2.4mcg 1%

Calcium: 7.6mg 1%

Iron: 0.1mg 1%

Magnesium: 6mg 2%

Potassium: 63.7mg 2%

Sodium: 106.6mg 4%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.