Orange Sherbet Salad II

Recipesfull introduces to you: Fruit Salad Recipes. (Orange Sherbet Salad II). This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.

Brief

Prep 15 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 1 ring mold or square pan

Orange Sherbet Salad II

Ingredients

2 (11 ounce) cans mandarin oranges

2 (3 ounce) packages orange flavored Jell-O®

1 cup boiling water

8 ounces sour cream

1 pint orange sherbet

softened

1 cup pineapple chunks

Fresh Fruit in Balsamic Pepper Syrup

Salad

Directions

Step 1

Lightly grease a ring mold or 9x9-inch square pan.

Step 2

Drain the mandarin oranges and reserve juice. Add cold water to the juice if necessary to make 1 cup of liquid.

Step 3

In a mixing bowl combine the boiling water and 1 cup mandarin orange liquid. Dissolve gelatin in this mixture and refrigerate until it begins to set. Using an electric mixer beat in sour cream and softened sherbet at medium speed until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mold or prepared pan and chill overnight.

Nutritional Information

Orange Sherbet Salad II

Servings Per Recipe:10

Calories: 147.4

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.6g 3%

Sugars: 23.6g

Fat: 4.8g 7%

Saturated Fat: 3g 15%

Cholesterol: 10mg 3%

Vitamin A Iu: 681.5IU 14%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 23.6mg 39%

Folate: 6.8mcg 2%

Calcium: 37.3mg 4%

Iron: 0.2mg 1%

Magnesium: 13mg 5%

Potassium: 145.3mg 4%

Sodium: 77.2mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 43.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.