Ottilienkuchen (German Chocolate Sprinkle Cake) Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Ottilienkuchen (German Chocolate Sprinkle Cake) Recipe). This is my grandmother's recipe for a traditional German 'Ottilienkuchen' - a cake made with almond flour and chocolate sprinkles. She used to bake it in a loaf pan and it was a favorite in our house.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 cake

Ottilienkuchen (German Chocolate Sprinkle Cake) Recipe

Ingredients

1 cup unsalted butter

at room temperature

2 tablespoons unsalted butter

at room temperature

¾ cup white sugar

2 teaspoons vanilla sugar

4 large eggs

at room temperature

1 tablespoon rum

1 pinch salt

1 ¾ cups all-purpose flour

¼ cup cornstarch

1 teaspoon baking powder

¾ cup blanched almond flour

⅓ cup chocolate sprinkles

or as desired

Chocolate Cream Frosting

Dessert

Directions

Step 1

Preheat the oven to 355 degrees F (180 degrees C). Grease a loaf pan.

Step 2

Combine butter sugar and vanilla sugar in a bowl and beat with an electric mixer until creamy. Add eggs 1 at a time beating well after each addition. Mix in rum.

Step 3

Combine flour cornstarch baking powder and salt in a separate bowl and sift. Add flour mixture to the batter 1 tablespoon at a time. Mix in almonds and chocolate sprinkles. Pour batter into the prepared baking pan.

Step 4

Bake in the preheated oven until a toothpick comes out clean about 1 hour. Turn off oven and leave cake in the warm oven for 10 more minutes.

Step 5

Remove from oven and carefully unmold onto a wire rack. Cool completely.

Step 6

Bake till a tester comes out clean about 60 minutes. Turn off the oven and leave cake in the oven for a further 10 minutes. Gently unmold onto a wire rack and let cool.

Nutritional Information

Ottilienkuchen (German Chocolate Sprinkle Cake) Recipe

Servings Per Recipe:12

Calories: 378.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 35.4g 11%

Dietary Fiber: 1.3g 5%

Sugars: 13g

Fat: 24g 37%

Saturated Fat: 11.8g 59%

Cholesterol: 107.8mg 36%

Vitamin A Iu: 613IU 12%

Niacin Equivalents: 2mg 15%

Folate: 41.8mcg 11%

Calcium: 40.2mg 4%

Iron: 1.3mg 7%

Magnesium: 6.6mg 2%

Potassium: 64.1mg 2%

Sodium: 80.6mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 216.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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