Oven-Baked Chicken Linguine

Recipesfull introduces to you: Chicken Recipes. (Oven-Baked Chicken Linguine). This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked linguine dish with chicken instead. A combination of chicken, pasta, onion, tomatoes, garlic, herbs, and cheese make this a comforting and quick oven-baked pasta.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Oven-Baked Chicken Linguine

Ingredients

1 (16 ounce) package linguine

¼ cup olive oil

1 pound skinless

boneless chicken breast halves

diced

1 small onion

chopped

2 cloves garlic

minced

2 cups diced tomatoes with juice

1 ½ teaspoons dried oregano

1 ½ teaspoons dried basil

1 teaspoon dried thyme

1 cup shredded Cheddar cheese

divided

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Step 3

Heat olive oil in a large frying pan over medium heat; cook and stir chicken onion and garlic until onion is tender chicken is no longer pink in the center and chicken juices run clear 10 to 15 minutes. Add tomatoes with their juice oregano basil and thyme; cook until liquid has almost evaporated about 10 minutes.

Step 4

Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.

Step 5

Bake in the preheated oven until cheese is melted and bubbling 20 minutes.

Nutritional Information

Oven-Baked Chicken Linguine

Servings Per Recipe:6

Calories: 524.5

% Daily Value *

Protein: 30.2g 61%

Carbohydrates: 58.3g 19%

Dietary Fiber: 4.5g 18%

Sugars: 2.5g

Fat: 18.5g 28%

Saturated Fat: 5.9g 30%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 350.8IU 7%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.5mg 32%

Vitamin C: 8.9mg 15%

Folate: 146.4mcg 37%

Calcium: 201.7mg 20%

Iron: 4.7mg 26%

Magnesium: 65.3mg 23%

Potassium: 393.9mg 11%

Sodium: 271.8mg 11%

Thiamin: 0.5mg 47%

Calories From Fat: 166.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.