Paleo Gingerbread Mini Donuts Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Paleo Gingerbread Mini Donuts Recipe). Paleo gingerbread mini donut amazinginess.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 15 mins

Total: 45 mins

Servings: 13

Yield: 13 donuts

Paleo Gingerbread Mini Donuts Recipe

Ingredients

1 cup cassava flour (such as Otto's)

2 teaspoons ground ginger

1 teaspoon baking powder

¼ teaspoon salt (such as Redmond Real Salt®)

¼ cup butter

softened

2 tablespoons coconut sugar

½ cup full-fat coconut milk

¼ cup pure maple syrup

3 tablespoons molasses

1 egg

2 tablespoons coconut sugar

1 tablespoon chopped crystallized ginger

2 tablespoons molasses

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.

Step 2

Whisk cassava flour ground ginger baking powder and salt together in a bowl. Beat butter and 2 tablespoons coconut sugar together in a separate bowl using an electric mixer until fluffy; add coconut milk maple syrup 3 tablespoons molasses and egg and beat until smooth.

Step 3

Mix cassava mixture into butter mixture until batter is thick and just combined. Transfer batter to a pastry bag or plastic bag with a corner snipped. Pipe batter into the prepared donut pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean 10 to 12 minutes. Transfer donuts to a cooling rack and cool completely at least 15 minutes.

Step 5

Place 2 tablespoons coconut sugar and crystallized ginger in a spice grinder; process until ginger is powdery. Pour mixture into a small bowl.

Step 6

Brush tops of donuts with the remaining 2 tablespoons molasses. Press donuts molasses-side down into coconut sugar-ginger mixture until coated.

Nutritional Information

Paleo Gingerbread Mini Donuts Recipe

Servings Per Recipe:13

Calories: 155.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.4g 2%

Sugars: 12.1g

Fat: 5.9g 9%

Saturated Fat: 4g 20%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 128.2IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 3.3mcg 1%

Calcium: 55mg 6%

Iron: 1.1mg 6%

Magnesium: 25mg 9%

Potassium: 285mg 8%

Sodium: 110.3mg 4%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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