Popular - Tips
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Prep 15 mins Additional: 3hrs Total: 3hrs15 mins Servings: 24 Yield: 24 servings
Party Cheese Ball
2 (8 ounce) packages PHILADELPHIA Cream Cheese softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans
Tips Step 1 Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended. Step 2 Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight. Step 3 Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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