Meatball Appetizer - Appetizer and Snack
These tasty meatballs are perfect for your next appetizer party or for game day snacks. A simple glaze and a crumbled bacon garnish will appeal to almost everyone!
Prep 25 mins Cook: 20 mins Total: 45 mins Servings: 14 Yield: 14 meatballs
Party Meatballs with Maple Glaze
1 tablespoon extra-virgin olive oil
½ cup finely chopped onion
2 cloves garlic minced
½ pound hot Italian pork sausage casing removed
½ pound ground beef
½ cup Italian-seasoned bread crumbs
½ cup chopped cooked bacon
1 large egg lightly beaten
salt and freshly ground black pepper to taste
1 cup water
½ cup Grade A maple syrup
1 teaspoon chicken soup base
⅛ teaspoon cayenne or to taste
3 slices cooked crumbled bacon
wooden toothpicks (optional)
Appetizer and Snack Step 1 Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper. Step 2 Heat olive oil in a 10-inch nonstick skillet over medium heat and cook onion until softened about 2 minutes. Add garlic and cook until fragrant 1 minute more. Remove from heat. Step 3 Combine Italian sausage ground beef bread crumbs cooked bacon egg salt pepper and the contents of the skillet in a bowl. Using your fingers combine ingredients until they are well mixed. Form into about 14 meatballs 2 inches in diameter and place on the prepared sheet pan. Step 4 Bake in the preheated oven until no longer pink in the center 20 to 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Step 5 While the meatballs are baking make the glaze. Combine water maple syrup soup base and cayenne pepper in a 10-inch nonstick skillet over medium high heat. Bring to a boil and reduce heat slightly. Boil until reduced by half 8 to 10 minutes. Step 6 Remove glaze from heat and allow to cool. Use a rubber spatula to scrape down any syrup that clings to the sides of the skillet and stir back into the glaze. Step 7 Place meatballs in a serving dish and drizzle glaze over each meatball. Top with cooked crumbled bacon and serve warm with toothpicks.
Servings Per Recipe:14 Calories: 181.5 % Daily Value * Protein: 9.4g 19% Carbohydrates: 11.5g 4% Dietary Fiber: 0.3g 1% Sugars: 7.2g Fat: 10.7g 17% Saturated Fat: 3.5g 18% Cholesterol: 41.9mg 14% Vitamin A Iu: 27.7IU 1% Niacin Equivalents: 3.2mg 25% Vitamin B6: 0.1mg 7% Vitamin C: 0.8mg 1% Folate: 4.6mcg 1% Calcium: 22.9mg 2% Iron: 1mg 6% Magnesium: 10.1mg 4% Potassium: 156.8mg 4% Sodium: 444mg 18% Thiamin: 0.1mg 14% Calories From Fat: 96.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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